Q: I am a vegetarian martial artist on the verge of becoming vegan. I would like to know where you get your protein, how often you train and how your energy levels and muscle development were affected.
A: I am not a martial artist, but my boyfriend is. We do eat lots of soy products, but we like to change sometimes.
Soy products tend to upset my stomach, so I do not eat a lot of it. I exercise regularly, so I need to make sure that I get enough protein in my diet. I am looking for some good protein alternatives to meat and fish. I do eat low fat dairy products,
Lean meat: try chicken, turkey, lean ground meat, tenderloin cuts of beef and pork. serving of meat (about...
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Which vegetables (besides soy) are a good source of protein without being combined (ie: combining grains and legumes makes a complete vegetarian protein)? I am an Orthodox Christian and need to find protein-rich foods I can eat during lent.
Thank you.